One of the first gourmet coffee brands in the U.S. was born in 1980 when a traveling grad student from Winter Park, Florida developed a taste for Peruvian coffee and returned home to create his own crafted blend and eventually open a café.
Forty years later, and Barnie’s Coffee & Tea Co. has evolved into a worldwide leader of premium coffee and tea, and now the Winter Park company joins a unique showcase of local Orlando businesses welcoming travelers from around the world to Orlando International Airport's new Terminal C.
Barnie's new cafe offers travllers a space to refuel before their flights, with food and snacks and all of Barnie’s favorites, including its popular cold brews and flavored staples including the holiday favorite, Santa’s White Christmas!
You will find Barnie’s Coffee & Tea Co in Terminal C, Level 6, at the Meet and Greet area.
The cafe is open every day from 7am through util the last arriving flight.
Barnie’s specialty ground and whole bean coffees are also available to take home.
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