Walt Disney World reveals opening date and menu for new Spaceship Earth Lounge, GEO-82 at EPCOT

Take a first look at the menu for GEO-82 Lounge coming to EPCOT on June 4, with reservations opening May 6.

Exciting news as Walt Disney World has revealed a first look at the menu for the brand-new GEO-82 lounge coming to EPCOT on June 4, with reservations opening on May 6.

This adult-exclusive, sophisticated spot nestled within Spaceship Earth will feature a unique beverage program to enjoy as you delight your taste buds with a selection of small bites that are as beautiful as they are delicious.

Whether you’re looking for an afternoon sip and snack or the perfect end to your EPCOT evening, you’ll want to take in the beautiful views of the World Celebration Gardens as well as the lounge, which takes inspiration from the iconic architecture of Spaceship Earth itself.

Some of the new sips to discover include the Brown Butter Old Fashioned, which will offer up a twist on a classic with brown butter-infused bourbon, and the Clarified New York Sour, which features culinary techniques that make a visually stunning cocktail.

The small bites are also not to be missed while you enjoy your beverages, as these have been expertly crafted by the culinary team. These dishes feature flavors inspired by dishes from around the globe, including the decadent Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna with aromatic umami flavors.

For a perfect conclusion to your day, reserve the GEO-82 Fireworks Experienceas part of the Enchanting Extras Collection for new views of Luminous The Symphony of Us from tables along the lounge’s windows. This premium experience includes a tasting tower of savory light bites, sweet selections, Champagne poured tableside, and event-exclusive cocktails.

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GEO-82 Drink Menu

Featured Cocktails

Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion 
Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters 
Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut

Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles 
Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper 
Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn

Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
- Uncle Nearest Single Barrel Premium Whiskey
- Woodford Reserve Single Barrel
- Blanton’s Gold Single Barrel
- Stagg Private Barrel

Zero-Proof Cocktails

A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters

Wine Selections

Champagne and Sparkling:

A. Bergère ‘Origine’ Brut NV
Schramsberg Brut Rosè

Rosé:

Arnot-Roberts Rosé

White:

Muxagat Douro Branco
Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
Massican Hyde Chardonnay

Red:

Domaine Chapel ‘Fleurie’ Charbonnières
Presqu’ile Pinot Noir
Fisher Vineyards Unity Cabernet Sauvignon

Beer Selections

Athletic Brewing Co Run Wild Non-Alcoholic IPA
Miller High Life Lager
Bell’s Two Hearted IPA
Lexington Brewing Kentucky Bourbon Barrel Ale
Modelo Especial Lager
Yuengling Traditional Lager

GEO-82 Food Menu

Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar

Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds

GEO-82 Souvenir Glasses

A memento of this luxurious experience, beautiful glasses inspired by the location will be available for purchase through mobile order for guests with reservations at GEO-82.

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