Three Cheers for 12 Beers of Christmas at Morimoto Asia!
Back by popular demand for the holiday's, Morimoto Asia has announced it's fifth annual 12 Beers of Christmas, which will take place on Sunday, December 4th at the restaurants location in Disney Springs.
Two seating times will be available from 12:00 pm to 2:00 pm, and from 2:30 pm to 4:30 pm.
Iron Chef Morimoto will personally host the celebration that has become a beloved holiday tradition for so many fans here in Orlando.
Featuring 12 brews from Central Florida’s best breweries paired with 12 mouthwatering samplings of pan-Asian cuisine, including Peking duck, traditional takoyaki, sushi and a raw bar, this is a can't miss event for foodies and beer connoisseurs alike.
Tickets are $110++, with upgrades to booths and private rooms available.
Seats are limited, so reserve yours today on the Morimoto Asia website.
Japanese master chef Masaharu Morimoto is known worldwide for his singular interpretations of Chinese, Japanese and Korean dishes.
His unique culinary perspective and unforgettable cuisine is matched only by his gorgeously-executed locations, including Morimoto Asia.
Morimoto Asia is Masaharu Morimoto's very first “Pan-Asian” restaurant.
Morimoto Asia offers a unique exhibition kitchens that provide behind-the-scenes views into traditions like Peking duck carving and dim sum.
The restaurant’s massive, 2-story interior includes glittering 20-foot-long chandeliers, Shanghai-influenced lounges, private dining spaces and a second-level sushi bar and lounge.
The scale and artistry of this signature dining location is a visual delight—but wait until you taste the food!
Morimoto’s take on Chinese, Japanese and Korean dishes creates an unforgettable dining experience.
At Morimoto Asia, the menu is as richly enchanting as the venue itself. Begin your “journey” with poke salad, and then enjoy a generous helping of red miso-glazed Faroe Island salmon. And be sure you don’t say sayonara until you’ve tried the Oreo Tempura dessert!
Chef Morimoto is acknowledged as one of the most inventive forces in Asian cuisine, and he has creatively reimagined a showcase of Asian flavors and traditions.
Choose from Japanese favorites like sushi, sashimi and the succulent Kakuni Bao or Chinese classics like crispy Peking duck carving (served boneless with Chinese pancakes and dim sum), plus Korean and Malay specialties—even some dishes inspired by Asian street-food stalls!
Delicious specialty wines and cocktails like the Morimoto Signature Aged Sake help Morimoto Asia “raise the bar” on unforgettable Asian dining.
The restaurant’s sake list is extensive—available by the glass, carafe or bottle—and the suggested beer pairings include 2 of Morimoto’s own specialty beers.
Comments