As part of their introduction to the community, Fogo will donate 10% of its first week of sales to the Second Harvest Food Bank of Central Florida, an organization that collects, stores and distributes donated food to more than 750 feeding partners in seven Central Florida counties.
Fogo de Chão, the internationally-renowned restaurant from Brazil known for its elevated churrasco dining experience, opens its newest restaurant in Orlando, on Thursday, December 12.
The new restaurant is located at 11513 Regency Village Driveat Vineland Pointe, Orlando’s newest premier destination for shopping, dining and entertainment.
As part of their introduction to the community, Fogo will donate 10%of its first week of sales totheSecond Harvest Food Bank of Central Florida, an organization that collects, stores and distributes donated food to more than 750 feeding partners in seven Central Florida counties.
The new restaurant features an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark.
The Orlando Vineland restaurant also showcases a seasonal Market Table, dry-aged meat lockers for in-house aging, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.
“We look forward to opening at Vineland Pointe and bringing the Culinary Art of Churrasco to Fogo fans and new guests seeking an unforgettable dining experience,”said Barry McGowan, Chief Executive Officer of Fogo de Chão. "At Fogo, we’ve always focused on feeding our guests and communities; that’s why we’re excited to collaborate with the Second Harvest Food Bank of Central Floridato continue to provide hunger relief to those in need in the Orlandoarea.”Leading the Orlando Vinelandteam is General Manager Sidnei Camara, a veteran of Fogo who began histenure nineyears ago as aGaucho Chefin San Jose, California. Sidneiand his team look forward to becoming part of the Orlando Vinelandcommunity and providing over 100local jobs for talented individuals committed to delivering an exceptional experience to all guests.
Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops, and the house specialty, Picanha—the prime part of the top sirloin. Fogo Orlando Vineland offers a range of menu selections and prices to fit guests’ needs for lunch and dinner, including:
Full Churrasco Experience
The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
One Churrasco Cut Experience
For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $38/person.
Weekday Lunch
Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
Weekend Brazilian Brunch
Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations.
In addition to these options, the menu also includes the following:
Indulgent Cuts
Guests can enhance their experience with a 20 oz. Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32 oz. Long Bone Tomahawk Ribeye or 24 oz. WagyuRibeye is also available to order for the table.
All-Day Happy Hour
Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $5 Beer all-day every day, in the dining room, patio and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day.
Bar Fogo
The Orlando Vinelandbar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
Inclusive Menu Options
Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
Fogo To-Go & Catering
Bring the Fogo experience home with individual churrasco entrees, à la carteofferings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
Group and Private Dining
Whether celebrating a special birthday or hosting a corporate meeting, the Orlando Vineland location has a dedicated sales manager and offers customizable menus, beautiful privateand semi-private dining spaces, and complimentary A/V equipment.
For more details: https://fogodechao.com.
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