Scoop shop Salt & Straw, located within Disney Springs, has unveiling it's latest limited-time ice cream flavors for October, try them if you dare...
The Disney Spring's scoop shop Salt & Straw has a pretty unique menu featuring 12 regular classic flavors as well as a rotating monthly menu that offers delicious seasonal specials, and this month is no exception!
For October, The Halloween Series features five wicked concoctions fresh from the Salt & Straw secret laboratory.
The Great Candycopia
Jack o’ Lantern Pumpkin Bread
Creepy Crawly Critters
Essence of Ghost
Blackberry Tamales (v)
Read on for all the wicked details..
The Halloween Series
The Great Candycopia
As darkness falls across the land, the witching hour is close at hand. The time has come to dump our bags of housemade Halloween candies—inspired by Kit Kats, Snickers, Reeses and Heath—into diabolically delicious, salted butterscotch ice cream. So come, feast on vampire-bite-sized crispy milk chocolate feuilletine pieces, peanut butter embalmed in chocolate, and almonds smothered in BOOrbon vanilla toffee. Like any smart trick-or-treater, you’ll be tempted to stash some away just for yourself.
Jack o’ Lantern Pumpkin Bread
Hidden away in the back of an old cupboard is Grandma’s secret book of family spells. Wait, we mean... recipes. Crack the worn leather spine and whisper an ancient incantation: One crooked smile of Jack, a pinch of warming spice, tender hunks of pumpkin bread, and whipped up oh-so-nice—generous swaths of cream cheese frosting. Bite after tasty bite, it’ll light you up and leave you grinning.
Creepy Crawly Critters
Halloween ushers in a swarm of edible critters to tickle your tongue—and your fancy—in the return of our sweet green matcha ice cream. Don Bugito’s munchy, crunchy chocolate crickets and toffee-brittle mealworms are a superfood delight. Do you dare indulge? (You do.)
Essence of Ghost
It’s past midnight, and you’re alone walking along the edge of a desolate graveyard. A thick layer of fog laps at your heels when suddenly, every hair on the back of your neck stands up. You whip around to look behind you and — nothing. Nothing at all. Until a curious, icy sensation hits your tongue. Light and airy, an earthy blend of smoke and vanilla fills your nostrils. The next instant, intense chocolate overwhelms with a hint of something your mortal mind can’t comprehend. What is that? You shiver, trying to recall the haunting combination but are left to wonder — was it all in your head?
Blackberry Tamales (v)
An especially spirited scoop in honor of Día de los Muertos, this flavor features two distinct takes on masa. First, masa harina simmers, long and slow, with vegan butter, sugar, coconut cream and cinnamon until it takes on a smooth caramel texture. Next, masa cornbread crumbles join the fiesta, swirling with the harina throughout the fruity sorbet. Each and every scoop becomes a fitting tribute to Michoacán's tamales from the Purépecha region of Mexico.
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.
The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming
Salt & Straw at Disney Springs is open 10 am until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!
Find more information at www.saltandstraw.com.
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