All the Thanksgiving classics are accounted for, with Salt & Straw transforming them into ice cream!
The Disney Spring's scoop shop Salt & Straw has a pretty unique menu featuring 12 regular classic flavors as well as a rotating monthly menu that offers delicious seasonal specials, and this month is no exception!
The Thanksgiving Series, Salt & Straw's annual five-course feast has returned to Disney Springs!
All the classics are accounted for—and transformed into an ice cream spread you spend the rest of the year craving:
Parker House Rolls with Salted Buttercream
Sweet Potato Casserole (v)
Turkey Stuffing and Cranberry Sauce
Mom’s Mango Pie
Pumpkin Spiced Tiramisu
From family gatherings to Friendsgiving, this is Salt & Straw's take on the meal that brings everyone together. Please, help yourself to seconds!
Read on for all the details to be thankful for!
The Thanksgiving Series
Parker House Rolls with Salted Buttercream
Everyone loves a bread basket, and ours is brimming with warm, fluffy buttered rolls. Slightly sweet, lightly toasted, and finished with a sprinkle of flaky sea salt, these melt-in-your-mouth dinner rolls are gently folded into a rich, sweet-and-salty butter ice cream. Simple yet irresistible, this classic starter gets everyone excited for what’s to come.
Sweet Potato Casserole (v)
An all-American side dish and Thanksgiving Day staple, Sweet Potato Casserole is always a crowd-pleaser. Ours begins with heaps of mashed sweet potatoes, drizzled with maple syrup and a splash of Maker’s Mark bourbon, blended into a rich coconut-oat milk. True to casserole tradition, we finish this velvety smooth flavor with three toppings—candied pecans, brown sugar oatmeal streusel, and ripples of vanilla-bourbon sweet potato—for an extra nutty crunch.
Turkey Stuffing and Cranberry Sauce
The centerpiece of our Thanksgiving table: Turkey Stuffing made with baked brioche bread pudding and turkey sausage, cooked to a crumble with black pepper and a bouquet of roasting herbs—rosemary, sage and thyme. Savory, spicy and utterly unforgettable, every scoop is infused with just the right amount of cinnamon, brown sugar and a streak of tart cranberry sauce. As tempting as it may be to fill up on this, be sure to save room for dessert!
Mom’s Mango Pie
We're eternally grateful to musician and podcaster Hrishikesh Hirway—and his mother—for this Thanksgiving treat. Her secret mango pie filling recipe translates perfectly to ice cream, so we blend a mango mawa (like a cooked-down milk dulce de leche; Alphonso mangos are critical) with tangy cream cheese and fluffy whipped cream to make a silky sweet curd. Crumbles of salty graham cracker crust are layered in rich, mango ice cream for a lovely cultural mash-up that’s gathering more fans every year.
Pumpkin Spiced Tiramisu
Our final course takes inspiration from two iconic desserts: Pumpkin Pie and Tiramisu. We start with a traditional pie filling, spiced with cinnamon, clove, and nutmeg, and sweetened with maple syrup. A generous splash of coffee creates our unique flavor fusion. Mascarpone coffee sauce, infused with tiramisu cake, is swirled throughout the pumpkin-forward ice cream, and flecks of chocolate stracciatella mimic the chocolate flakes that top the Italian dessert. With that, ahhhhh, maybe it’s time for sweatpants—and round two.
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek.
Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes.
The company creates unique menus that rotate monthly featuring ice cream that is crafted with unthinkable care and designs a generous store experience that's personalized and welcoming
Salt & Straw at Disney Springs is open 10 am until 11.30 pm daily, and they even make their own fresh waffle cones in the scoop shop, and before you decide which flavor of ice cream yo want, you can sample the flavors for free!
Find more information at www.saltandstraw.com.
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