A new meat market steakhouse is now open in Orlando featuring wagyu, regarded as the finest meat in the world.
With a genuine passion for Wagu, South Florida's Palm Beach Meats has sharpening its knives and made a move to SoDo.
Palm Beach Meats is a family business, with owners - husband and wife team, Eric and Meghan San Pedro moving to Orlando with their son to oversee the new bricks and mortar location in the former Hungry Pants location at 3421 S. Orange Ave.
Eric and Meghan say that Palm Beach Meats Orlando is a a hybrid retailer, wholesaler, and restaurant offering the finest cuts of prestigious Japanese wagyu, including Kobe, Matsusaka, Ōmi, Takamori, Nagasaki, Shinshu, Shimane, and Bushu. Plus, they are also offering premium options including Miyazaki, Kagoshima, and Hokkaido.
The restaurant will also be offering a selection of dine-in and to-go options including Australian and U.S. burgers, cheesesteaks, sandwiches, hot dogs, burritos and of course steak.
Palm Beach Meats Orlando is now one of the few places in the state licensed to sell Kobe beef, and the only establishment in the U.S. permitted to sell it in a retail, wholesale, and restaurant setting.
This distinction makes Palm Beach Meats Orlando the first and only location in the city certified by Japan’s Kobe Beef Marketing & Distribution Promotion Association.
For more details: https://palmbeachmeats.com.
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