New concept is from the team behind Atlantic Beer and Oysters, Boca, and more.
The Chapman and Chase Lounge is set to open at 500 S. Park Ave., Winter Park on January 20, 2025, bringing
Inspirited by a bygone era of truly fine dining and drinking, The Chapman and Chase Lounge promise an indulgent experience within a warm, stylish, and artful space with a distinctive Winter Park Florida look and feel.
The new dining concept has been a labor of love for Artistry Restaurants, the team responsible for Winter Park favorites Atlantic Beer & Oyster and Boca as well as restaurant concepts throughout Florida and the Carolinas.
Up until now, Artistry Restaurants has acquired and developed its brands into a portfolio of seven brands and 30 restaurants, with The Chapman and Chase Lounge the first concept that they have developed themselves.
Over two years in the planing, the new concept is inspired by the rich history of Winter Park, with Winter Park’s history is woven into every corner of The Chapman — starting with its name.
Oliver E. Chapman is one of the visionaries who founded Winter Park in 1887 and went on to establish the city as a tranquil escape from harsh Northern winters.
The Chapman is committed to continuing this legacy as a relaxing Florida getaway, with it's past-meets-present decor and a menu of the very best Florida has to offer — plenty of citrus, fresh fish and seafood, as well as locally raised beef.
The menu has been created under the visionary leadership of culinary innovator, Chef Cliff Pleau who was the Co-creator and Executive Chef of Darden's Season’s 52 and Walt Disney World's California Grill concepts, as well as being the Culinary Imagineer for 65 concepts of the Euro Disney project, including Opening Leader, Developer, and Executive Chef.
Working alongside Chef Cliff Pleau is Executive Chef Ibis Lopez, who comes with more than a decade of culinary and hospitality experience at establishments including the Hyatt Grand Cypress, the Ritz Carlton Grande Lakes, and Aurora at The Celeste Hotel.
Ih addition to the food, Director of Beverage Sean Barber has been hard at work crafting a cocktail menu sure to enthral your senses
For more details, https://chapman-stage.artistryrestaurants.com.
Reservations are now available via OpenTable:
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