Discover all the tasty, groovy eats and treats that Universal orlando have in store for you at this years Universal Mardi Gras: International Flavors of Carnaval.
Excite all your senses at the 2024 Universal Mardi Gras: International Flavors of Carnaval. Dig into sweet, savory, spicy dishes from around the globe like Chicken Schnitzel and Chilaquiles Verdes. It’s a Grooveable Feast where the parade is raging, and the food doesn’t stop at Cajun!
Universal Orlando has revealed the full list of menus for the 2024 Universal Mardi Gras: International Flavors of Carnaval. Running from February 3 to April 7, 2024, this event promises an unforgettable culinary journey around the world.
There is three new booths at this year's festival, China, Philippines, and the Coca-Cola Market Square. Booths not returning this year are Denmark, India, Indonesia, Japan, and Trinidad & Tobago.
Once again, you can get your hands on the Universal Mardi Gras Food and Beverage Card. Purchase it for $65, and enjoy $75 worth of food and drinks at the Mardi Gras food booths. Plus Passholders save even more!
New and returning food coming to this years festival including Szechuan Noodle Salad: Chinese Noodle, Spicy Black Vinegar Dressing, Cucumbers, Cilantro, Scallions, Peanuts at the new China booth.
And at the new Puerto Rico booth you can savour Pastelons: Layers of sweet yellow Plantains, Picadillo Beef, Edam cheese.
At the Mexico booth you will discover Chilaquiles Verdes: Pulled roasted Chicken, Corn Tortilla, Tomatillo Salsa Verde, Oaxaca & Cotija Cheese, Crema Mexicana.
Returning food from last years festival includes Chicken Schnitzel: Breaded Chicken Cutlet served with baked Cheese Spaetzle, available at the Germany booth.
And of course there is no Mardi Gras Party without beignets. You'll discover the classic NAWLINS treat, sweet fried pastry dusted with powdered sugar available at the New Orleans booth.
Let's check out what’s on the full menu, so get ready to fill your plate, dig in and Mardi on!
Food Booths and Full Menu for Mardi Gras: International Flavors of Carnaval at Universal Studios Florida
Belgium
Sweet & Savory Gouda & Onion Waffle ($8.99): A crystalized waffle with smoked gouda, beer-braised onions, and black forest ham, perfectly paired with Delirium Red.
Cookie Butter Liege Waffle (Vegetarian, $7.99): A warm crystalized waffle adorned with cookie butter, whipped topping, and Biscoff cookies.
Hoegaarden Beer: Available in a 20-ounce souvenir cup ($15) with refills ($11), or a 20-ounce serving ($12).
Delirium Red Beer: Offered in a 20-ounce souvenir cup ($17) with refills ($13), or a 20-ounce serving ($14).
Brazil
Shrimp Moqueca (Gluten-Sensitive, $7.99): A shrimp and coconut cream stew, served with white rice, paired with Mango Caipirinha.
Pao de Queijo (Gluten-Sensitive, Vegetarian, $6.99): Brazilian cheese bread.
Brigadeiros (Gluten-Sensitive, Vegetarian, $6.49): A Brazilian chocolate delight with condensed milk and Mardi Gras sprinkles.
Mango Caipirinha: A mix of cachaça, curaçao, lime, syrup, and mango, available in a 20-ounce souvenir cup ($17) with refills ($13), or a 12-ounce serving ($13).
Canada
Candied Bacon & Onion Poutine ($10.49): Spiced curly fries with onion gravy, cheese curds, and bacon, paired with La Fin Du Monde.
Vegan Wild Mushroom Poutine (Vegan, $9.99): Curly fries with vegan cheddar, mushroom gravy, and truffle oil.
Fire Cider: Fireball whiskey and apple cider, served in a 20-ounce souvenir cup ($17) with refills ($13), or a 12-ounce serving ($13).
LaBlatt Blue Light and La Fin Du Monde Draft: Available in various sizes and souvenir cup options.
China NEW
Szechuan Noodle Salad (Vegan, $5.99): A spicy cold noodle salad with cucumbers, peanuts, cilantro, and scallions.
Spicy Smashed Cucumber (Vegan, $5.99): Marinated cucumbers with a spicy kick.
Potstickers ($5.49): Pork potstickers served with a flavorful dipping sauce.
Chinese Beverages
Lucky Buddha Beer ($10.75): A 12-ounce bottle of refreshing beer.
Hong Kong Boba Tea (Vegan, $9): Oolong milk tea with boba and cheese foam.
Colombia
Colombian Burger ($9.99): A grilled burger with cheese, pineapple slaw, and garlic sauce, paired with Aguardiente Punch.
Arepa de Choclo (Vegan, $8.49): A sweet corn cake with cheese and honey butter.
Oblea (Vegetarian, $6.99): A wafer filled with dulce de leche and strawberries.
Colombian Drinks
Aguardiente Punch: A mix of liquor, lime, syrup, and blackberry, available in a 20-ounce souvenir cup ($17) with refills ($13), or a 12-ounce serving ($13).
France
Bananas Foster Creme Brulee Crepe (Vegetarian, $11.99): Banana caramel and vanilla cream crepe, paired with Grand Framboise Slush.
Grand Framboise Slush ($15): A decadent blend of vodka, créme de framboise, raspberry purée, and chocolate syrup.
Various Wines: Selections include Charles De Fére Cuvee, Patient Cottat Sauvignon Blanc, and others.
Germany
Chicken Schnitzel ($8.99): Fried chicken with mustard and lemon, paired with Weihenstephaner Hefe Weissbier.
Currywurst (Gluten-Sensitive, $7.99): German bratwurst with curry ketchup.
Kasespatzle (Vegetarian, $4.99): Cheese spätzle with crispy onions.
Bavarian Pretzel with Obatzda (Vegetarian, $11.49): A warm pretzel with beer cheese dip.
Mutzen (Vegetarian, $6.99): Lemon-vanilla fritters with powdered sugar.
Beer Flight ($12.50): A selection of German beers.
Various Beer Options: Including Schöfferhofer Grapefruit Radler and Warsteiner Pilsener in souvenir cups.
Italy
Roman Suppli ($7.99): Risotto with cheese and vodka sauce.
Zabaglione with Berries (Gluten-Sensitive, Vegetarian, $5.99): A dessert with anglaise and berries.
Aperol Spritz Sorbet ($14): Aperol with blood orange sorbet.
Wine Selections: Including Bollini Pinot Grigio and Bertani Valpolicella.
Mexico
Chilaquiles Verdes (Gluten-Sensitive, $7.49): Tortillas with braised chicken and salsa verde, paired with Gran Añejo Margarita.
Quesabirria ($8.99): Birria beef in a tortilla with cheese and broth.
Churro Loops & Chocolate (Vegetarian, $7.99): Churros with chocolate dipping sauce.
Mexican Drinks
Classic Margarita and Gran Añejo Margarita: Available in various sizes and souvenir cup options.
Jose Cuervo Añejo Tequila and Modelo Beers: Including Modelo Chelada Lime and Pineapple.
New Orleans
Beignets (Vegetarian, $6.99): Fried pastry with powdered sugar.
King Cake Mini (Vegetarian, $6.49): Traditional cake with cinnamon icing.
Crawfish Etouffee ($7.49): Crawfish stew over rice.
Chicken & Andouille Jambalaya ($7.49): Mixed rice with meats and vegetables.
Fried Green Tomato Po’Boy (Vegan, $12.49): Sandwich with fried tomatoes and Cajun remoulade.
Shrimp Gumbo ($7.49): Shrimp and andouille stew over rice.
Shrimp & Crawfish Boil (Gluten-Sensitive, $14.49): A mixed bag of seafood and vegetables.
Category 5 Punch: Rum blend with juices, available in various sizes.
Espresso Martini ($14): Coffee, espresso liqueur, vodka, and syrup.
Chicory Coffee ($8): Coffee with marshmallow syrup and foam.
Philippines NEW
Pancit Bihon ($8.49): Rice noodles with chicken and vegetables, paired with Buko Juice.
Crispy Lumpia ($7.49): Pork-filled rolls with dipping sauce.
Pandan Cheesecake ($6.99): Cheesecake with coconut topping.
Buko Juice ($12): Coconut water and milk in a souvenir coconut cup.
San Miguel Beer ($10.75): A European-style pale lager.
Puerto Rico
Pastelon (Gluten-Sensitive, $8.99): Plantain and beef casserole, paired with Piña Colada.
Bacalaitos ($7.99): Salt cod fritters with mayo ketchup.
Pastelitos de Guayaba (Vegetarian, $5.99): Guava-filled puff pastry.
Piña Colada: Rum blend with juices, available in various sizes.
Fanta Piña Colada ($4.99): A non-alcoholic tropical treat.
Spain
Ensalada de Pulpo (Gluten-Sensitive, $8.99): Octopus salad, paired with Sangria Rosado.
Papitas Bravas (Gluten-Sensitive, Vegan, $5.99): Crispy potatoes with aioli.
Crema Catalana (Gluten-Sensitive, Vegetarian, $6.49): Citrus milk custard with orange peels.
Sangria Flight ($17): A selection of red, white, and rosé sangrias.
Various Sangria Options: Including Sangria Tinto, Rosado, and Blanco.
Thailand
Green Papaya Salad with Shrimp (Gluten-Sensitive, $8.49): Shrimp salad with Thai dressing, paired with Butterfly Pea Blossom Tea.
Green Curry with Chicken (Gluten-Sensitive, $6.99): Spicy curry with chicken and vegetables.
Chicken Satay ($8.99): Grilled chicken skewer with peanut sauce.
Butterfly Pea Blossom Tea: Gin blend with matcha and syrups, available in various sizes, including a mocktail option.
For full details on this year's Mardi Gras fun at Universal Orlando click here, and for all the latest news from Universal Orlando click here.
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