Throughout May, Walt Disney World is shining a light on Asian American Pacific Islander Heritage Month.
This May, Walt Disney World Resort is showcasing Asian American and Pacific Islander Heritage Month with an array of delightful bites and sips to help you join in on the celebrations. And I’ve got all of them for you!
The talented culinary team have drawn inspiration from various cultures and cuisines, and infused some of their own, personal flair into these dishes.
With new and limited-time treats, like the the Strawberry Boba Milk Tea Petit Cake from Amorette’s Patisserie, and the Year of the Dragon Chocolate Piñata at The Ganachery, as well as items you can indulge in all year long, such as the Butter Chicken at Tiffins Restaurant in Disney's Animal Kingdom, there are plenty of ways to celebrate these cultures through flavor, anytime at Walt Disney World.
Disney’s Animal Kingdom Theme Park
Pizzafari and Restaurantosaurus (Available May 1 through 31; mobile order available)
Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge (Available May 1 through 31)
Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats (Currently available)
Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant (Currently available)
Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Currently available)
Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
EPCOT
The Citrus Blossom at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
Hanami at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Steam Bun filled with vegetables and plant-based soy meat (New)
Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)
Beverages:
Watermelon-Strawberry Lemonade (New)
Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
Ozeki Pineapple Nigori Sake (New)
Lotus House at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Food Items:
Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings
Beverages:
Mango Bubble Tea (Non-alcoholic beverage)
Brew Hub Honey Jasmine Lager Draft Beer
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New)
Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis at the EPCOT International Flower & Garden Festival (Currently available through May 28)
Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
Magic Kingdom Park
Energy Bytes (Currently available)
Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
“Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice (Currently available)
Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs(Currently available)
Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker (New) (Available May 1 through 31)
Disney’s Hollywood Studios
ABC Commissary (Available May 1 through 31; mobile order available)
Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad (New)
Backlot Express (Currently available; mobile order available)
Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Sci-Fi Dine-In Theater Restaurant (Currently available)
Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
Disney Springs
Amorette’s Patisserie (Available May 1 through 31; mobile order)
Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks (New)
Mushu Cake Bar: Chocolate and red velvet cake bar (New)
eet by Maneet Chauhan (Available May 1 through May 31)
Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum
Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice
Everglazed Donuts & Cold Brew (Available May 1 through May 31)
Purple Glazed Ube Donut
Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl
The Ganachery (Available May 1 through 31)
Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Morimoto Asia (Available May 1 through May 31)
Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
Splitsville Luxury Lanes (Available May 1 through May 31)
Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando (Available May 1 through May 31)
Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes
The BOATHOUSE (Available May 1 through May 31)
Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu
The Polite Pig (Available through May 31)
Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Vivoli Il Gelato (Available through June 30)
Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
Disney’s Animal Kingdom Lodge
Sanaa (Currently available)
Samosas: Potato and pea samosas with tamarind and mango chutney
Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
Available at Various Disney Resort Hotel Food Courts (Available May 1 through 31; mobile order available)
Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce (New); available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor; available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Lounges and Bars across Walt Disney World Resort (Available May 1 through 31)
Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime
Are you excited to try the eats and treats at Walt Disney World? Let us know in the comments below.
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