Celebrate Three Kings Day with Jaleo at Disney Springs!

Celebrate Three Kings Day with an extra special treat available at Jaleo in Disney Springs.

It’s almost time to celebrate Three Kings Day, and Jaleo at Disney Springs is celebrating with an extra special treat.

Día de Reyes, or Three Kings Day, is inspired by the story of the Three Wise Men – Melchor, Gaspar, and Baltasar – who brought gifts to the baby Jesus in the days after he was born. In Spain, this holiday is celebrated with even more excitement (at least by children!) than Christmas, as it’s the day when kids receive gifts and eat Roscón de Reyes.

Chef José’s Roscón de Reyes is flavored with orange blossom, caramelized cherries, oranges, melon, and almonds. Choose between with or without whipped cream when placing your order.Each Roscón de Reyes has a “Rey” (king) figurine baked inside. Whoever finds the King is said to have good luck for the rest of the year!

PRE-ORDER YOUR ROSCÓN DE REYES

Available for pre-order, these special cakes serve 6-8 people and be ordered with pickups between January 4-6, depending on location.

Don't miss out, you can pre order now on 321 348 3211, order by the slice, or indulge in a whole crown.

At Jaleo in Disney Springs you can kick back, relax and feast on an incredibly impressive lunch-and-dinner menu that showcases the rich, regional diversity of traditional and contemporary Spanish cuisine.

This festive eatery features an extensive variety of tapas—the popular, shared plates of Spain—authentic paellas cooked over a wood-fired pit, cheeses, salads and other signature specialties sure to please.

A premier selection of sangrias, Spanish wines and sherries is also available.

Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine.

Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.

First opening in downtown Washington, DC in 1993, Jaleo has evolved to represent modern Spain at every moment.

With each new restaurant in Maryland, Virginia, Las Vegas and Orlando, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain.

At Jaleo, plates are designed to be shared. But these are not just any small plates.

They’re the best authentically Spanish and local ingredients, simply prepared, and enjoyed with good friends and conversation.

Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents and creativity, Jaleo’s cuisine is authentic Spain with finesse.

Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting.

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