Ceiba bridges traditional and contemporary Mexican cuisine, and on Sept. 19, iIndulge in a gourmet experience with a 5-Course Chef's Tasting Menu and Henriot Champagne Pairings.
Situated atop Orlando's newest luxury hotel, Conrad Orlando, the stunning Ceiba brings contemporary Mexican cuisine to Orlando’s dining scene, and on Thursday, Sept. 19 at 6:30 pm, the restaurant will be hosting an exclusive pairing dinner featuring Henriot Champagne.
Embark on a culinary journey at Ceiba with an exclusive 5-course chef's tasting menu, thoughtfully curated to delight your senses.
Each course is expertly paired with a distinct offering of Henriot Champagne, enhancing every flavor and creating an unforgettable dining experience.
Highlights:
5 Exquisite Courses crafted by our talented chefs, showcasing the finest ingredients and innovative techniques.
5 Perfectly Paired Henriot Champagnes that complement and elevate each dish, carefully selected to enhance your dining pleasure.
1st course:
Tostada de Queso de Puerco with Head Cheese, Ayocote Pinto Refried Beans, Cabbage, Tomato Salsa, Queso Fresco.
2nd course:
Ceviche Verde de Camarón with Poached Shrimp, Compressed Watermelon, Cucumber, Green Apple, Chile Serrano.
3rd course:
Pescado a la Veracruzana: Seared Yellow Tail Snapper with Pickled Cherry Tomatoes, Olives, Capers, Herbs.
4th course:
Bistec con Mole: Prime NY Strip with Mole Negro, Tomatillo Pico De Gallo, Onion Escabeche.
5th course: Maiz Dessert: Jalapeño and Corn Bizcocho, Sweet Corn Crémeux, Sweet Corn Mousse, Corn Flake Crunch Frozen Dried Corn, Yellow Chocolate and Edible Green Flowers.
The 5-Course Chef's Tasting Menu and Henriot Champagne Pairings takes place on Thursday, September 19 at 6:30 pm at Ceiba at Conrad Orlando, 1500 Eastbeach Way, Orlando.
The cost of this exclusive experience is $200 plus tax and gratuity per person. This experience is linited to 20 guests only.
Reserve your spot now:
https://www.opentable.com/r/ceiba-orlando (Experiences tab)
DESIGNED FOR THE SENSES
Upon entering Ceiba through the crafted cast bronze door, the eye is immediately drawn toward the wrap-around windows offering full views of the surrounding resort and crystalline lagoon during the day, and evening fireworks from nearby theme parks at night.
A chandelier of glass flutes layered like jungle leaves shimmers overhead and, at the center of the room, the spotlight shines on the main bar, drawing inspiration from agave leaves and accented with dozens of artistic spirit bottles.
A mesmerizing backdrop for a series of smoky glass bulbs, the bar is accessorized with playful iguana statues situated within a decorative terrarium to greet Ceiba visitors. Sunset tones of burnt orange and garnet are splashed along the ceiling, walls and throughout the seating areas to create a play of light and shadows, unveiling a layered experience with rich textures and patterns.
The outdoor eating area, covered by a retractable roof to allow for comfortable al fresco cocktails and light bites year-round, is accented with lounge-style seating, bringing in a coastal-inspired vibe for anyone enjoying a balmy Florida evening.
The private dining area, set against a backdrop of gold-tones, is perfect for groups of 10-30 people and allows for intimate gatherings and an ideal location for creating close connections among guests.
Ceiba is located at 1500 Eastbeach Way and is open Wednesday through Sunday from 5 pm until 10 pm for both hotel guests as well as Orlando visitors and locals.
Reservations for Ceiba can be made online through Open Table HERE or by calling 407-387-2000.
For more information, please visit the Conrad Orlando website.
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