Baldwin Park's French-Vietnamese fine dining restaurant, Camille is celebrating its first anniversary by inviting Orlando’s finest chefs for a week of unique collaborations.
To celebrate Camille's One Year Anniversary at Baldwin Park, Chef Tung Phan is hosting a special event where they have invited Orlando's finest chefs and concepts for a unique collaboration every night for an entire week of celebrations
Camille transitioned to a bricks and mortar restaurant in June last year, following a successful two years at the East End Market at an eight seat chef's table, as part of Domu Lab's chef incubator program.
The Baldwin Park fine-dining restautant located judt off Lake Baldwin at 4962 New Broad Street, offers a seasonal, multi-course menu, a concept that takes a modern approach to French-Vietnamese cuisine.
The 2,500 SF, 30-seat luxurious restaurant offers an intimate Chef-to-guest encounter with an 8-seat chef's counter, four booths, and one exclusive private dining room.
Chef Tung Phan is celebrating the first year in Baldwin Park with customers, "This past year has been an incredible adventure. Our goal from the beginning has been to create a dining experience that tells a story with each dish. Sharing our culture, unique flavors, and personal experiences with you has been an honor, and your smiles and feedback inspire us to keep innovating."
"As we celebrate Camille’s One Year Anniversary at Baldwin Park, we reflect on the amazing moments and community we’ve built. To mark this milestone, we’re inviting Orlando’s finest chefs for a week of unique collaborations."
For one week in June, Camille will be hosting three talented guest chefs, Chef David Tsan of NORIGAMI. Chef Sean “Sonny” Nguyen, the mastermind behind DOMU Dynasty and Small Food Group. and Chef Michael Cooper and the Osprey Team.
Following the three guest chef evenings, the celebration will culminate with a very special Anniversary Champagne Dinner.
Camille's One Year Celebration
DAY 1: Wednesday, June 12, 2024
To begin the one-year celebration, Camille will welcome Chef David Tsan of NORIGAMI.
NORIGAMI is an 8-seat sushi counter located in Plant Street Market, situated in the historic downtown of Winter Garden. Specializing in unique hand rolls, sushi, sashimi, and cold tastings, Chef David promises a memorable culinary experience.
You will have the option to purchase beverages, including pairings, during your visit.
Event for parties of 1 to 8
Wednesday, Jun 12, 2024
Multiple times, starting at 5 pm
$295 per ticket
Book now This night is sold out but a waiting list is open.
DAY 2: Thursday, June 13, 2024
On day 2, Camille keep the festivities going with an exciting collaboration featuring fellow MICHELIN-award winning Chef Sean “Sonny” Nguyen, the mastermind behind DOMU Dynasty and Small Food Group.
Known for his exceptional ramen and izakaya skills, Chef Nguyen is also credited with introducing Orlando to its first standing sushi bar. This dining experience will showcase influences from Chef Nguyen's current and future restaurant concepts.
You will have the option to purchase beverages, including pairings, during your visit.
Event for parties of 1 to 8
Thursday, Jun 13, 2024
Multiple times, starting at 5 pm
$295 per ticket
DAY 3: Friday, June 14, 2024
The Osprey is the second of four unique concepts by the Good Salt Restaurant Group. Founded by Jason & Sue Chin, the group aims to provide exceptional cuisine and inspired beverage programs to their community, establishing Good Salt as a staple of Orlando's culinary scene.
Camille welcomes neighbors, Chef Michael Cooper and the Osprey Team, to their home for day 3 of this special collaboration.
You will have the option to purchase beverages, including pairings, during your visit.
Event for parties of 1 to 8
Friday, Jun 14, 2024
Multiple times, starting at 5 pm
$295 per ticket
DAY 4: Saturday, June 15, 2024
To conclude this week's celebration, Camille is hosting an exquisite and unforgettable experience: an all-inclusive, special 10-course tasting menu paired with some of the world's finest Champagnes.
This exclusive event will feature a carefully curated selection from the prestigious houses of Krug, Bollinger, and Billecart-Salmon. Guests will be guided through this culinary journey by our expert sommeliers, who will provide insights into the history, production, and distinctive qualities of each Champagne.
Event for parties of 1 to 8
Saturday, Jun 15, 2024
Multiple times, starting at 5 pm
$350 per ticket
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